Easiest Way to Make Perfect Egg fried rice

Egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. You can cook Egg fried rice using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg fried rice

1. It's 1 glass of boil rice.
2. It's 3 of eggs beated.
3. It's of Taste to salt and pepper.
4. You need 3 tbs of carrot chopped.
5. Prepare 3 tbs of French bean chopped.
6. It's 3 tbs of cabbage chopped.
7. It's 3 tbs of spring onion.
8. You need 2 of green chili chopped.
9. It's of Required to oil.
10. Prepare 1 tbsp of vinegar.
11. It's 1 tbs of soya sauce.
12. You need 1 tsp of red chili sauce.
13. Prepare 1/2 of onion chopped.

Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice.

Egg fried rice step by step

1. Take a pan add 2tbs oil and add add beated eggs and cook well and keep aside/take a pan add 3 tbs oil and add onion stir add green chili stir add all vegetables and stir to cook full Flame and add salt and pepper soya sauce chili sauce vinegar and add half eggs mix to cook add boil rice mix well to cook.
2. Now transfer into serving plate with garnish eggs and ready to serve.
3. Enjoy with your family take care eat well see you again with next recipe bye.

Use leftover rice, or cook and dry it on a plate. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a Fried Rice is so good, I'd happily scoff down an entire bowl of it as a meal.