Recipe: Perfect Sinangag – Filipino Garlic Fried Rice

Sinangag – Filipino Garlic Fried Rice. Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems. I used to eat Filipino Garlic Fried rice for breakfast most of the time. I like it with lots of toasted garlic on top.

Hot and toasty with loads of crispy garlic bits, this Filipino-style fried rice is delicious for breakfast or any time of the day meal. This week, I want to show you my Sinangag recipe (a.k.a. Our Filipino Garlic Fried Rice Recipe. You can have Sinangag – Filipino Garlic Fried Rice using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sinangag – Filipino Garlic Fried Rice

1. Prepare 2 cups of cooked white rice.
2. Prepare 2 tablespoons of canola oil.
3. You need 5 cloves of garlic, minced.
4. It's 1 teaspoon of salt.
5. Prepare 1/4 teaspoon of freshly ground pepper.
6. It's 1 teaspoon of garlic powder.

What we discovered is that the best rice to use when making fried rice is leftover rice. Cooked rice that is a couple Filipino garlic fried rice is typically served for breakfast with Filipino omelettes and banana ketchup. If you don't want to make the omelettes, you. Sinangag is Filipino garlic fried rice.

Sinangag – Filipino Garlic Fried Rice instructions

1. Heat oil in a large/wide skillet..
2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels..
3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown..
4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉.

It is a popular side to almost all Filipino breakfast dishes. It often made using leftover or day old rice. The fragrant aroma of Filipino garlic fried rice is enough to get me racing to the dining table with my face washed and hair combed no matter the hour in the morning. Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.