Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. You can cook Fried rice using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried rice
- Prepare 9 cups of rice.
- You need of Ram liver.
- It's 6 of Fresh pepper.
- You need of Green beans, pees.
- It's of Carrot, onions.
- Prepare of tyem, seasoning, 4tsp curry fried rice, spicy.
- It's of Water, 2cups oil.
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Fried rice instructions
- Set your pot in the cooker gas pour water and close it to boil for 5min, wash your rice and pour it inside your boil water and perboil it for 5mint. Bring out your colander to remove the water stard for the rice...
- Slice your carrot, green beans,onions and wash them, cook your pees in another pot for some mins.Bring out another pot set your oil, put some piece of onions and fry it, washing your liver and fry for some mins..put your slice carrot,green beans your cook pees and fry for some 5min......
- Blend your fresh pepper and mix them together to fry, pour 4 teacup of water and cover your pot to boil for 5 mins. Put your curry fried rice, salt, seasoning, spicy and pour your perboiled rice and cover your pot for 5min make sure you put your cooker gas in low heat......
- But your slice onions After 5min and closed it again for 5 to 8 mins.... Done enjoyed it, it so delicious 😋😋😋 we really enjoy it.
Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.
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