Easiest Way to Prepare Perfect Edamame Fried Rice

Edamame Fried Rice. Edamame Fried Brown Rice. © Todd Porter & Diane Cu. Edamame is a great addition to this simple fried brown rice dish, which works beautifully if you use day-old rice. This dish pairs perfectly as a side dish with some favorites like Asian Turkey For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions.

Break the eggs into the skillet and stir-fry them quickly to scramble them. Great rice - we loved the addition of the edamame; very nice touch. This is a delicious fried rice dish -- flavorful and it makes a really nice presentation. You can have Edamame Fried Rice using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Edamame Fried Rice

1. It's 2 of plates brown rice (leftover rice, put it in the refrigerator over night, is recommended).
2. Prepare 2 Tbsp of vegetable oil.
3. It's 150 gr of edamame.
4. You need 1 of big carrot, diced.
5. Prepare 1/4 of onion, minced.
6. Prepare 2 cloves of garlic, minced.
7. You need 2 Tbsp of soy sauce salt (if necessary) and white pepper powder (to taste).
8. Prepare 1/2 Tbsp of sesame oil.
9. Prepare 1 pack of seasoned roasted nori seaweed, cut into small pieces.
10. You need of For scrambled eggs:.
11. Prepare 2 of eggs.
12. It's 2 Tbsp of milk/water.
13. Prepare of salt and pepper (to taste).
14. It's 1 Tbsp of vegetable oil.

I make fried rice like it's my JOB, yall. I usually have my MIL make a huge batch of plain rice and then throughout the week I fry it in a few different ways like my Masala Fried Rice or my Kimchi Fried. Here, we've replaced them with shelled edamame. Because it's a great source of protein, this also makes a wonderful vegetarian meal.

Edamame Fried Rice instructions

1. For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined..
2. Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.).
3. For the fried rice: Heat the vegetable oil over medium-high heat. Sauté onion and garlic until fragrant..
4. Add carrot. Stir until the carrot is half cooked..
5. Add rice, edamame, soy sauce, salt, and pepper. Stir well..
6. Add sesame oil. Mix again. Remove from the heat..
7. Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed..
8. Enjoy! 😋.

The pre-Thanksgiving dish that I'm excited to share today is vegan Japanese Fried Rice with Edamame and Hijiki. Learn how to make Edamame Fried Rice. This Edamame fried rice is perfect on so many levels. It covers many areas of the Food Pyramid. Fried rice is so easy to expand and adapt, so here, it features Edamame.