Easiest Way to Make Appetizing Natto Fried Rice

Natto Fried Rice. Reviews for: Photos of Natto Fried Rice. So I found a good recipe for natto fried rice when I was surfing youtube a while back. I tried it out and it was pretty good!

Natto soybeans are steam-cooked and then fermented with a healthy bacteria known as Bacillus subtilis. This fried rice is a meal unto itself. There are some finely chopped vegetables as well as hijiki seaweed Recipe: All-in-one natto or tempeh fried brown rice. You can cook Natto Fried Rice using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Natto Fried Rice

1. It's 3 bowls of rice.
2. You need 6 of Wiener sausages.
3. It's 1 piece of Japanese leek (6cm).
4. It's 1 half of a carrot.
5. It's 2 of eggs.
6. It's 1 pack of "natto" (fermented soybeans *could be replaced with soybeans).
7. It's of vegetable oil.
8. It's of soy sauce, bonito stock (could be replaced with other fish stock).

It is fried rice with natto. Natto is loved by good food for the body. You can be healthy by eating every day. This fried rice recipe is a great way to incorporate healthy and protein-packed natto into your diet. "DRY Natto" by the decompression fry method. "Dry Natto" of Forza Inc. that is popular as the in-flight snacks for long years.

Natto Fried Rice instructions

1. Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces..
2. Stir fry them together..
3. Add eggs and rice into the frying pan and keep stir frying it..
4. Add vegetables, natto, soy sauce and bonito stock to taste..
5. Stir fry for another 5 minutes..

Since it doesn't have stickiness and a smell peculiar, you can have. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice. An added bonus is the vegetables in it, so Becca gets. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the.