Easiest Way to Prepare Yummy Charsiu Sauce Fried Rice

Charsiu Sauce Fried Rice. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char Siu doesn't refer to a sauce particularly, but the final product after this "Chinese barbecue sauce" is applied to pork that is hung onto fork skewers and roasted. Still, there's a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry.

Previously we have a very localized. You can add charsiu into fried noodles, fried rice, chow funn noodles, (somen) salads and even manapua if you're so inclined to make that. As for this Hawaiian Pride brand of Charsiu sauce/marinade, I can't really distinguish it as being any different in flavor and intensity than Mid Pac. You can cook Charsiu Sauce Fried Rice using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Charsiu Sauce Fried Rice

1. It's of Charsiu pork, diced.
2. It's of Corn kernels.
3. Prepare of Diced carrot.
4. It's of Green peas.
5. You need 3 of eggs.
6. You need of Left over rice.
7. Prepare of Charsiu sauce.
8. You need of Onion diced.

See great recipes for Charsiu Sauce Fried Rice, Pork Charsiu too! Charsiu pork, diced, Corn kernels, Diced carrot, Green peas, eggs, Left over rice, Charsiu sauce, Onion diced. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side.

Charsiu Sauce Fried Rice instructions

1. Stir fry the egg first then set aside.
2. Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Mix all properly. Keep cooking until all are well combined..

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Char siu is an ancient Cantonese pork-roasting technique featuring long strips of meat marinated in a spicy-sweet sauce. It's a common cold-case item in Asian supermarkets, but this version blows that clamshell-encased piggy right out of the water. Char Siu Sauce (Chinese Barbecue Sauce).