How to Cook Perfect Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. You can have Fried rice using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried rice

1. Prepare 2 c of uncooked rice.
2. It's 2 c of chicken stock.
3. It's 1-1/2 c of water.
4. You need 1 c of frozen corn.
5. You need 1 c of frozen peas.
6. Prepare 2-3 of carrots, chopped.
7. Prepare 1/2 of onion, chopped.
8. Prepare 4 of mushrooms, diced.
9. It's 5-6 of eggs.
10. It's 1 of x 8 oz can water chestnuts.
11. Prepare 1/4 c of raisins, or to taste.
12. It's 1/4 c of slivered almonds or cashews.
13. It's 1/4-1/2 c of soy sauce.
14. It's 1 tbsp of oyster sauce.
15. You need 1 tbsp of sesame oil.
16. It's 1/2-1 tsp of ginger powder.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Fried rice step by step

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold..
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through..
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through..
4. Add all other ingredients and stir until combined. Cook until heated through..

Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.