Recipe: Delicious Masala fried rice

Masala fried rice. My husband loves all kinds of fried rice so I changed things up a little bit and made this masala pulav for him, and he loved it! Once the rice comes to a boil, turn heat to low and let rice simmer, covered until rice is well done and the water has totally dried up (but. Masala Fried Rice is a simple and easy-to-make Chinese recipe.

Try it and you will love it. Ships from and sold by Buniyaa LLC. Masala Fried Rice is a very popular recipe. You can cook Masala fried rice using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masala fried rice

1. It's 3 cups (474 g) of cooked rice white basmati rice (1 cup dry rice will make 3 cups cooked).
2. Prepare 1 tsp of organic safflower oil or other neutral oil.
3. It's 1/2 tsp of cumin seeds.
4. Prepare 1/2 cup of chopped red onion or white onion.
5. Prepare 4 cloves of garlic minced or.
6. Prepare 1 Tbsp of paste.
7. Prepare 1 inch of ginger minced or.
8. It's 1 Tbsp of ginger paste.
9. It's 1 tsp of ground coriander.
10. Prepare 1 tsp of garam masala.
11. Prepare 1/2 tsp of paprika.
12. It's 1/4-1/2 tsp of red chilli powder.
13. Prepare 1.5-2 cups of chopped veggies like cauliflower, green beans, broccoli.
14. Prepare 1/2 cup of thinly sliced or chopped carrot.
15. Prepare 1 cup of finely chopped peppers red, green other.
16. Prepare 1/2 cup of green peas fresh or thawed if frozen.
17. It's to taste of lemon juice.
18. You need 3/4 tsp of salt depends on if the rice was already salted.

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Masala fried rice step by step

1. Heat oil in a large skillet at medium heat. Add cumin seeds and cook for a minute. Add garlic, ginger and onion and cook for 3 minutes. Add coriander, garam masala, cayenne, smoked paprika and mix well..
2. Add longer cooking veggies (cauliflower, green beans), 1/4 tsp salt and 1/4 cup water. Mix and cook for 8 to 9 minutes. Fold in quick cookies or veggies that want to have a crunch in and cover and cook until the veggies are al dente..
3. Add peas, salt and cooked rice, a splash of water and lemon juice.
4. And toss well. At this point you can fold in some baby spinach. Cover and cook for 2 minutes let sit for another 2 minutes to heat and steam well. Garnish with lemon and cilantro.

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