Easiest Way to Prepare Delicious Schezwan fried rice

Schezwan fried rice. Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan fried rice is one of the popular Indo-Chinese recipes. It is very easy to make. You can cook Schezwan fried rice using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Schezwan fried rice

1. You need 1 cup of cooked rice.
2. It's 3 tbsp of oil.
3. It's 15 of garlic clove chopped.
4. It's 1 inch of ginger grated.
5. Prepare 2 of dry red chilli whole.
6. You need 1 of big size onion chopped.
7. You need 1/2 cup of beans.
8. You need 1/2 cup of carrot.
9. It's 1/4 cup of cabbage.
10. Prepare 2 tbsp of capsicum chopped.
11. It's 1-2 tbsp of vinegar.
12. Prepare 1 tsp of pepper powder.
13. It's To taste of salt.
14. It's of Schezwan sauce.
15. It's 100 g of dry red chilli.
16. It's 4 tbsp of oil.
17. It's 2 of garlic head.
18. You need 1/2 of ginger.
19. You need 2 tsp of vinegar.
20. Prepare 1 tsp of soy sauce.
21. Prepare To taste of salt.
22. Prepare 1 tbsp of sugar.
23. Prepare 1/4 cup of tomato ketchup.
24. It's 1/2 tsp of pepper powder.

Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step.

Schezwan fried rice instructions

1. Rinse the rice well. Add 2 cups of water and little oil to the rice. Cook the rice 90%. And allow to cool..
2. To prepare schezwan sauce - first soak the dry red chilli in water for 4-5 hours. Or if you want it make it faster soak for half an hour and then blanch dry red chilli till it becomes soft. Allow to cool and dry it to a fine paste. Heat oil in a pan, add chopped garlic saute till it Becomes golden brown. Add ginger, red chilli paste made. Cook till oil separates. Add vinegar, soy sauce, sugar, tomato ketchup, pepper. And very little water. Cook till the color changes. Schezwan sauce is ready..
3. Chop all vegetables. You can blanch them first and then cook. Another option is you can directly saute on the oil. But takes little extra time..
4. Heat oil in a pan. Add chopped garlic and saute for few seconds. Till nice aroma comes and turn little golden brown. And add little grated ginger. Now increase the flame to high, add all vegetables. After sometime add little vinegar, pepper and salt..
5. Keep on stirring the vegetables, till the oil separates. Now add the schezwan sauce. Mix well.Add the rice and keep on stirring. Stir gently as you don't want the rice grain to break..
6. Mix and stir fry for 2-3 minutes. Check the taste. Add schezwan sauce, pepper, and salt if required. Serve hot. Schezwan fried rice is ready to serve..

Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time!