How to Make Appetizing Egg Fried rice

Egg Fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. You can have Egg Fried rice using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg Fried rice

1. You need 2 of eggs.
2. You need 2 cups of boiled rice.
3. You need 1 of Green capsicum Chopped.
4. You need 1 of carrot chopped.
5. It's 2 tablespoons of Boiled Corn.
6. It's 1 of large onion Chopped.
7. Prepare 2 tablespoons of butter.
8. Prepare to taste of Salt.
9. Prepare 1 teaspoon of jeera (cumin seeds).
10. It's 1 of Green Chilli.
11. Prepare 1 teaspoon of Sugar.
12. It's 1/2 teaspoon of Pepper powder.

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia.

Egg Fried rice instructions

1. Heat butter in a pan..
2. Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns..
3. Stir fry. Add slit green chilli..
4. Beat the eggs and add salt and pepper..
5. Add the egg mixture in the pan and stir well. Keep tossing..
6. Add I teaspoon sugar and stir well.
7. Add the boiled rice and blend well with the masala.
8. When the rice turns a little yellowish, turn off the flame.
9. You can sprinkle some Maggi Masala (optional).

Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. Learn how to make a mean EGG FRIED RICE at home that is on par with your favorite Chinese restaurants. Made with just a few simple ingredients. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food.