Recipe: Delicious Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg Fried Rice Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. You can cook Egg Fried Rice using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Fried Rice

  1. It's 1 cup of Boiled Rice.
  2. Prepare 2 of boiled Eggs.
  3. You need 3 of Eggs.
  4. Prepare as needed of ghee.
  5. You need 1 of onion sliced.
  6. It's 1 of sliced capsicum.
  7. It's 1 of chopped tomato.
  8. You need To taste of Salt.
  9. You need 1/4 tsp of turmeric powder.
  10. It's 1/2 tsp of red chilli powder.
  11. You need 1/2 tsp of coriander powder.
  12. Prepare 1 tsp of cumin seeds.
  13. You need 1/2 tsp of black pepper powder.
  14. It's 2 tsp of coriander leaves.
  15. You need 1/2 of lemon.

Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice.

Egg Fried Rice step by step

  1. First chopped the boiled eggs.And break the eggs in a bowl add salt,black pepper powder and whisk it..
  2. Now take a pan add ghee and make a scrambled egg.And keep it aside..
  3. Now take a pan add ghee and add cumin seeds,now add onion and cook it for a minute,now add capsicum and cook it again.Now add spices and mix well.Now add tomatoes and cook it till soft.Now add chopped boiled eggs and mix well..
  4. Now add boiled rice and scrambled eggs and mix all properly.Now squeeze lemon juice and mix well.Now add coriander leaves and serve it hot.Garnish with mint leaves.Our Egg fried rice are ready to serve.Enjoy πŸ₯°πŸ˜πŸ‘πŸ‘Œ.

Use leftover rice, or cook and dry it on a plate. Egg fried rice (Gyeran Bokkeumbap, κ³„λž€λ³ΆμŒλ°₯) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a Fried Rice is so good, I'd happily scoff down an entire bowl of it as a meal.

Komentar