Yang Zhou Fried Rice. Yangzhou fried rice, Yangchow fried rice, or Yeung Chow fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭; pinyin (Mandarin): Yángzhōu chǎofàn, Yale (Cantonese). Yang Chow Fried Rice / Yang Zhou Fried Rice - made primarily with shrimp and egg. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country.
Yangzhou fried rice, also called "Yangzhou rice fried with egg", is a classical delicious in Yangzhou, Jiangsu province. The main foodstuffs are rice, ham, egg and shrimp meat etc. For the spicy ketchup sauce, if using: In a small bowl, combine the ketchup and chili sauce and set aside. You can cook Yang Zhou Fried Rice using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yang Zhou Fried Rice
- Prepare 1 cup of or rice (cooked).
- You need 10 of shrimps (deveined).
- Prepare 1 handful of peas and corn.
- You need 1/2 of carrot (cut diced).
- You need 1 of egg (beat).
- You need of Soy sauce.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Oil.
- You need of Seasoning.
Still, there have been attempts by people in Yangzhou to patent the dish. Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week ! Yang Zhou Fried Rice is definitely a dish that everyone knows.
Yang Zhou Fried Rice instructions
- Heat the wok, sauteé shrimps then set aside. Followed with peas, corn, and carrots for just a while. Then set aside..
- Heat the oil, put the rice in. Add some soy sauce, stir well. Then, add the beaten egg to the rice, mix well..
- Next, bring the veggies and shrimps back into the wok. Season with salt, pepper, and seasoning sauce..
Almost everyone would have eaten this dish before, and hence it is no stranger to us. We have the perfect Yang Zhou Fried Rice for you, simple and easy for you to recreate. Yang Zhou Fried Rice (扬州炒饭): There are many versions of Chinese Fried Rice, but as a meat lover, Yang Zhou Fried If you are a meat lover, this recipe for Yang Zhou Fried Rice with its Char Siew and Chinese Lup Cheong combination will surely whet your appetite, but if you feel like a more. Yang Chow (Yeung Chow) Fried Rice is a speciality Chinese Wok Fried Rice that is popular in Asia and Western Countries as well. Legend has it that the Emperor Yangdi of the Sui Dynasty, accompanied by General Yang Su visited the Jiangdu province, which is known as Yang Zhou now.
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