Recipe: Perfect Oyster Mushrooms Fried Rice

Oyster Mushrooms Fried Rice. Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. Oyster Mushrooms: As mentioned above oyster mushroom texture is what makes this fried mushroom recipe delicious. Sure you can use any mushroom for frying but then you won't get that same satisfying texture as you would with these mushrooms.

It's flavored with ginger and sesame oil and has a subtle kick from red pepper flakes. Bring a medium pot of salted water to a boil. Drain the rice and set aside to cool. You can have Oyster Mushrooms Fried Rice using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oyster Mushrooms Fried Rice

1. You need 1 cup of wild rice.
2. Prepare 1 1/2 cup of chopped oyster mushrooms.
3. It's 1/4 cup of yellow onions.
4. You need 1/4 cup of green onions.
5. It's 1/4 cup of green peppers.
6. It's 1/4 of habanero pepper (if you prefer, but remove after obtaining desired spicy taste).
7. Prepare 1/4 of of chopped cilantro.
8. You need 4 tablespoons of grape seed oil.
9. Prepare of Sea salt (season to taste).

Torn oyster mushrooms are mixed with a lightly seasoned batter made with starch and egg, and deep fried. A cross between tempura and crisp potato Good oyster mushrooms can be bought in the market and grocery too. They should be uniformly off-white in. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps.

Oyster Mushrooms Fried Rice instructions

1. Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred).
2. Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder).
3. Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!.

They have a very meaty flavor, and you can It goes great with a bowl of steamed rice, and maybe an additional dish of leafy greens (like our stir-fried baby bok choy) for a full meal! Summer is coming and it is quite hot in my city. Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture. In winter days when soups are essential to a Chinese table, I usually cook them in soups.