Easiest Way to Cook Yummy Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. You can have Egg Fried Rice using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Fried Rice

1. Prepare 1 cup of cooked cooled down white rice (I used one of those single serving instant rice cups).
2. It's 2 of eggs.
3. You need 4 of chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less).
4. It's 1/4-1/2 tablespoon of minced garlic (if too much, use less).
5. You need 1 pinch of salt.
6. Prepare 1 of sprinkle of black pepper to taste.
7. You need 1/2 tablespoon of soy sauce, more or less. I eyeballed it tbh. A little goes a long way.
8. Prepare 1 of dab of honey.
9. Prepare 1 tablespoon of or so of olive oil.

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia.

Egg Fried Rice instructions

1. Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside.
2. Oil to pan, low-medium heat. Add onions. Add garlic. let brown..
3. I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture..
4. Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you.
5. Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁.

Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. Learn how to make a mean EGG FRIED RICE at home that is on par with your favorite Chinese restaurants. Made with just a few simple ingredients. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food.