Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. You can have Fried rice using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fried rice
- It's 1 bowl of boiled rice.
- Prepare 1 of chopped tomato.
- It's 1 of chopped capsicum.
- You need 1 of chopped onion.
- Prepare 1/2 tsp of cumin seeds.
- You need To taste of salt.
- It's To taste of red chilli powder.
- Prepare 1 pinch of black pepper.
- You need 1 tsp of coriander powder.
- It's 1/2 bowl of water.
- You need As needed of oil.
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Fried rice instructions
- Take a pan heat the oil.
- Add cumin seeds.
- Add onion, tomato,capsicum and saute it.
- Add all spices and mix well.
- Add water and boil it.
- Now add rice and cook it for one minute.
- Serve it.
Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.
Komentar
Posting Komentar