Spicy Shrimp Fried Rice (Indonesian Style). This Indonesian fragrant fried rice with lobster, squids & prawns is the ultimate comfort food. Nasi Goreng is different from other Asian fried rice recipes, it has a smoky flavour, slightly sweet because of sweet soy sauce and funky with a kick due to the shrimp paste. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon.
My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Indonesian Shrimp Fried Rice - also known as Nasi Goreng. You can have Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Spicy Shrimp Fried Rice (Indonesian Style)
- Prepare 500 gr of leftover cooked rice (a day old).
- It's 4 of eggs, lightly beaten with 1/4 tsp salt.
- It's of Shrimp, as needed, peeled and deveined.
- It's to taste of Sweet soy sauce.
- Prepare 3 of green onion, sliced and seperate the green and white part.
- You need to taste of Salt,.
- Prepare to taste of Ground white pepper,.
- Prepare of Grind into spice paste.
- It's to taste of Dried chilies, soak into boiling water until softened.
- Prepare of (Fresh Thai chilies can be used instead of dried chilies).
- You need 4 of shallots.
- It's 4 of garlic cloves.
- You need 1 cube of or 1 tsp shrimp paste.
- Prepare 2 tsp of crispy tiny shrimp.
This fried rice dish is a combination of sweet, spicy and salty flavors. Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plus. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Sure, sometimes I go low-carb with Cauliflower Fried Rice, which is fine but when I go all out, I much prefer making it with leftover brown rice (see How To Cook.
Spicy Shrimp Fried Rice (Indonesian Style) instructions
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
- Add white part of green onion. Stir for a few second..
- Add the shrimp. Stir until the shrimp look pink..
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
- Sweet soy sauce.
- Shrimp paste/belacan (terasi).
- Crispy tiny shrimp.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of While shrimp paste is optional, the COLD cooked rice called for is not! It's simply not possible to make any fried rice with hot, freshly cooked rice - it gets. It's literally bursting with flavors and is SO simple to We bet most of the stuff you already have in your pantry just waiting to be used for this delicious fried rice! Cooking this recipe is super easy - just.
Komentar
Posting Komentar