How to Cook Delicious Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. You can have Egg Fried Rice using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Fried Rice

1. You need 1 glass of Rice (soaked in water for half hour).
2. Prepare 1 tablespoon of Soya.
3. You need half cup of Ketchup.
4. It's half teaspoon of Black pepper powder.
5. Prepare of Salt hasbay zaroorat.
6. Prepare 1 cup of Capsicum (cut).
7. It's 1 cup of Carrot (cut).
8. It's 1 cup of Cabbage (cut).
9. Prepare 1 of Egg.
10. You need 1 tablespoon of Lahsan chopped.
11. It's of Water as required.

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia.

Egg Fried Rice step by step

1. Ak pan mein water dal kar rice ko full done kar layn phir drain out kar kay side par rakh daayn..
2. Ak pan mein 1 tablespoon oil daal kar lahsan ko fry kar lay phir chicken dal kar bhon layn jab chicken ka colour change hu jaya tu vegetables dal daayn.
3. Phir black pepper or soya sauce or ak anday ko fry kar kay vegetables or chicken mein mix kar daayn..
4. Phir rice or ketchup dal kar mix kar layn egg fried rice ready hai chicken strips kay sath serve karyn..

Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. Learn how to make a mean EGG FRIED RICE at home that is on par with your favorite Chinese restaurants. Made with just a few simple ingredients. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food.