Recipe: Yummy Bacon Kimchi Fried Rice

Bacon Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Keep tossing until all rice coated evenly with the delicious kimchi and bacon mix.

Really, mostly anything goes and it's a great way to revitalize that day old rice you have sitting in your fridge. You need to make this bacon kimchi fried rice, your taste buds will thank me! Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator. You can have Bacon Kimchi Fried Rice using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon Kimchi Fried Rice

1. You need 2 of plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended).
2. It's 8 pcs of bacon, cut into small pieces.
3. It's 3 cloves of garlic, minced.
4. It's 150 gr of kimchi, cut into small pieces.
5. It's 2 tbsp of soy sauce.
6. You need 1/4 tsp of salt or to taste.
7. Prepare 1/4 tsp of ground white pepper or to taste.
8. Prepare 3 of eggs.
9. Prepare 1/2 tablespoon of vegetable oil for frying eggs.

Perhaps it's because both cold rice and eggs act as a blank slate for whatever you From the salty bacon and rich shiitakes, to the spicy ginger and pungent kimchi, this frittata is truly a tangle of delicious flavors. Kimchi Bacon Fried Rice is the ultimate comfort food for me. The bacon just puts it over the edge. Thanks to my gal Erica Acevedo of The Crumby When I think comfort food, Kimchi Fried Rice or bokkeum bap is one of the dishes that pops into my head.

Bacon Kimchi Fried Rice step by step

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
2. Saute garlic until fragrant..
3. Add the kimchi and it’s water..
4. Add the fried bacon. Stir well..
5. Add the white rice..
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plates..
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋.

It's one of those dishes you make when. Kimchi & Bacon Fried Rice plus MIL Kimchi Giveaway! By Chris Cockren. A quick, easy way to jazz up that boring old rice and get a whole lot more fun and flavorful with this Korean-inspired Kimchi and Bacon Fried Rice. The only Kimchi Fried Rice Recipe you'll need. This dish makes a great meal in itelself, as well as a tasty side dish next to a number of proteins!