How to Cook Appetizing Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. You can cook Fried rice using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried rice

1. Prepare 3 cups of rice.
2. It's of Pepper.
3. Prepare of Onions.
4. Prepare of Green beans.
5. Prepare of Green pepper.
6. Prepare of Carrots.
7. You need of Peas.
8. It's of Maggi.
9. It's of Curry.
10. You need of Oil.
11. You need of Fresh meat.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Fried rice step by step

1. I parboil the rice and keep aside.
2. I cut all the veggies and parboil them.
3. In a big blow I mix both the rice and all the ingredients.
4. And transfer to a clean pot and stream on a low heat for 10 to 15 minutes it's the rice was done.
5. So simple, sweet and unique.
6. Enjoy.

Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.