Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. You can have Chinese fried rice using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chinese fried rice
- You need of Perboiled rice.
- It's of Oil.
- It's of Chopped carrots.
- It's of Chopped onions.
- You need of Chopped red bell pepper.
- It's of Scotch bonnet.
- Prepare of Soy sauce.
- It's of Ginger powder.
- It's of Chilli powder.
- It's of Garlic paste.
- It's 1 of egg.
- Prepare of Maggi and Ajinomoto.
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.
Chinese fried rice instructions
- Clean pot.
- Add oil.
- Add chopped garlic.
- Add chopped beef.
- Add egg and make scarmbled egg and keep stirring.
- Add chopped onion,red bell pepper,carrots and keep stirring.
- Keep stirring.
- Add chilli,ginger and mixed spices.
- Add some soy sauce,Ajinomoto and scotch bonnet and keep stirring.
- Add rice and add some more soy sauce.
- Stir well and serve.
Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!
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