Recipe: Delicious Yum yum chicken & spicy fried rice

Yum yum chicken & spicy fried rice. This Yum Yum Chicken is an easy baked chicken breast recipe that is exploding with flavor! Step up your regular weeknight chicken with this easy low carb. Yum Yum Chicken & BBQ brings your taste buds to the grill with our signature Korean BBQ dishes.

Cooked chicken, cream of chicken soup, cream of celery soup, sour cream, stuffing mix, chicken broth, and butter. Yum Yum BBQ Chicken is a Korean restaurant in Calgary that focuses on serving authentic Korean dishes. Order online Korean food through SkipTheDishes. You can have Yum yum chicken & spicy fried rice using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yum yum chicken & spicy fried rice

1. It's 4 of boneless skinless chicken thighs diced.
2. It's 1/2 bottle of yum yum sauce.
3. It's 1 of small onion diced.
4. It's 1 of jalapeno diced with seeds.
5. Prepare 3 of mini sweet peppers diced.
6. Prepare 15 of baby Carrots diced.
7. You need 1/2 stick of butter.
8. It's of Rice.
9. It's 1 can of broth (beef or chicken).
10. Prepare to taste of Salt and pepper.
11. Prepare 4 of eggs whisked.

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Yum yum chicken & spicy fried rice instructions

1. Take you chicken dice it up and put in a zippy bag with yum yum sauce let marinate for 30 minutes. Then put chicken in baking dish and cook chicken till done. Set aside.
2. Put half stick of butter in skillet. Dice up peppers, carrots and onion and add to skillet cook till onions are translucent. Then add whisked eggs and cook till scrambled. Set aside.
3. In a pot add your broth rice salt and pepper cook till done (minute rice will work).
4. Once rice is done place rice in bowl. Then egg and pepper mix and finally chicken. Eat and enjoy it will have heat to it..

Last night's dinner, for example: spicy grilled chicken with absolutely no reservations whatsoever on spices and seasonings tucked into a. I was impressed with Yum Yum Chicken on my visit. Chicken takes a little while to make but its so fresh and worth it. The coating was crunchy, chicken was tender, juicy and hot. Based on Myanmar traditional culinary taste, the aroma of chicken is blended with the sweetness of gourd to have a taste that is truly unique to Myanmar.