Recipe: Perfect Fried Rice

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. You can have Fried Rice using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried Rice

1. It's 3/4 kg of Pishorri Rice.
2. Prepare 1/2 teaspoon of salt.
3. It's 3 Tablespoon of cooking oil.
4. It's 1 of large Onion.
5. It's 3 of Ripe tomatoes.
6. It's 3 pieces of Royco cubes.
7. You need 200 ml of water.
8. Prepare 2 pieces of garlic.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Fried Rice step by step

1. Pick your rice first..
2. Place your well round chopped onions into the hot oil on a sufuria.
3. Turn untill golden brown color is obtained.
4. Add your garlic.
5. Add tomatoes turn bit by bit as you add royco cubes then cover to simmer for 5minutes..
6. Add your Pishorri rice,cover well as you turn it well with time for it not to stick at the bottom of your sufuria..
7. Add the water into the mixture then leave it to simmer for 10 minutes....
8. .
9. Do this for 15minutes it will be ready..Allow it to cool somewhere then you can serve it in accompaniment with a drink....
10. .

Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.