Recipe: Tasty Fried Rice

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. You can have Fried Rice using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Rice

1. It's 2 cups of Boiled rice.
2. It's 1/2 cup of Oil.
3. You need 2 of Eggs.
4. It's of Oil for fry egg.
5. You need 1/2 cup of finely chopped gajjar.
6. Prepare 1/2 cup of finely chopped shimla mirch.
7. You need 1 cup of finely chopped bandh Gobhi.
8. Prepare 1/2 cup of boiled matar (optioal).
9. You need 1/2 cup of Hara pyaz.
10. It's of Spices.
11. You need 1 tsp of Ginger paste.
12. Prepare 1 tsp of Garlic paste.
13. It's 1 tbs of Black pepper.
14. You need 1 tbs of White pepper.
15. You need 1 tsp of Zeera.
16. It's 1 tbs of Soy sauce.
17. It's 1-2 tbs of Chilli sauce.
18. Prepare 1-2 tsp of Vinegar.
19. Prepare to taste of Salt.
20. Prepare 1 tsp of Chicken powered.
21. Prepare 1 cube of Chicken.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Fried Rice step by step

1. Heat oil and add ginger and garlic paste. Stir it well.
2. Add chicken cube mix it well so that it melts completely. Now add all the vegetables and cover and cook it for 7-10 mins so that vegetables goes tender and soft..
3. Meanwhile in another pan heat oil and fry the beaten eggs (add a pinch of salt and black pepper) and crush it into small pieces and set aside..
4. Now add all the spices to the vegetables i.e. black pepper, white pepper, zeera, chicken powder, salt. Add little water if needed..
5. Masala dal ke 2-3 mins Achi tarah bhoon lein ke masala pak jaey..
6. Now add boiled rice to the vegetables and add soy sauce, chilli sauce, vinegar and fried eggs and hara pyaz..
7. Ab rice ko achi tarah mix karain or 2-3 min tak dum pe chor dain. Fried rice is ready. Serve it with chicken Manchurian or have it as it is🙂.
8. Tip: Always add soy sauce and chilli sauce after adding rice. Is se apke masale aur rice ka color kharab ni hoga..

Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.