Easiest Way to Cook Yummy Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. You can cook Fried rice using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried rice

1. Prepare of Rice.
2. Prepare of Carrot.
3. It's of Green beans.
4. You need of Red pepper.
5. Prepare of Scotch bonnet.
6. Prepare of Onion.
7. Prepare of Curry(ducros).
8. You need of Seasoning.
9. It's of Salt.
10. Prepare of Vegetable oil.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Fried rice step by step

1. On a medium heat put your pot on fire and pour water to boil. After boiling pour the water into the rice that is inside the rubber and close it for about 15minute..
2. Wash the rice with cold water and keep it inside the coolerder to drained the remaining water.
3. In a saperated pot boil and fry your meat with seasoning and salt. After frying keep the water aside, is going to be used when cooking the rice..
4. Set another pan on fire and pour some oil and onion,fry for some minute..
5. Blend your scotch bonnet, red pepper, and onion pour into the pot and continue to stir it. After some time remember we are going to use the meat water, add curry,seasoning and salt to taste..
6. After some minute the water has start to boiled pour your rice and close the pot leave it to cook very well, when the water remain small to cook pour your carrot and green beans..
7. At the last minute to cook, pour your onion and close the pot to cook well then bring the pot down. Done ready to eat.

Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.