Recipe: Delicious Egg Fried rice

Egg Fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. You can cook Egg Fried rice using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg Fried rice

1. You need 1 cup of uncooked rice.
2. Prepare 1/4 cup of frozen peas.
3. Prepare 2 of diced carrot.
4. Prepare 1/2 of diced red pepper.
5. You need 3 of tblsn sunflower oil.
6. It's 21/2 of tblspn light soy sauce.
7. You need 1 of small yellow onion.
8. Prepare 2 of eggs.
9. It's of Water enough to cook the rice.
10. Prepare to taste of Salt.

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia.

Egg Fried rice step by step

1. Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator..
2. Next crack the eggs in a bowl and whisk till combined..
3. Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside..
4. Next add the remaining sunflower oil,and fry the onions till softened..
5. Add the cooked rice along with carrots, red pepper. Combine everything.
6. Next add soy sauce and combine with rice mixture.
7. Next add frozen peas, combine everything together, and set aside to serve..

Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. Learn how to make a mean EGG FRIED RICE at home that is on par with your favorite Chinese restaurants. Made with just a few simple ingredients. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food.