Easiest Way to Prepare Delicious Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. You can have Egg Fried Rice using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg Fried Rice

1. It's 3 of Eggs.
2. It's of Capsicum 1 finely chopoes.
3. Prepare of Carrot 1 finely Chopped.
4. You need of Mushrooms 100 g (finely Chopped).
5. It's 2 tbsp of Oil.
6. You need 2 cups of Rice boiled.
7. It's 1 tbsp of Vinegar.
8. You need of Chilli Sauce.
9. It's 2 tsp of Pepper.
10. You need 1 tsp of Soy Sauce.

Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice.

Egg Fried Rice step by step

1. In deep pan,heat 2 tbsp oil and add beaten eggs and stir fry until cook,take out on napkin..
2. In remaining oil add all vegetables and mushrooms and cook.Add vinegar,soy sauce,chili sauce,salt,pepper.
3. Add cooked eggs and boled rice and put on "DUM" for 10 mins.Take out in dish and serve with chicken manchurian..

Use leftover rice, or cook and dry it on a plate. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a Fried Rice is so good, I'd happily scoff down an entire bowl of it as a meal.