Garlic Fried Rice. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. My garlic fried rice a secret ingredient to it that I thinks makes all the difference!
Fried garlic boasts an incredible ease-to-"wow" ratio—put slices of garlic in cold oil, crank the heat, and fish them out when. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. You can have Garlic Fried Rice using 14 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Garlic Fried Rice
- You need 4 cups of half boiled rice.
- Prepare 1 cup of chopped cabbage.
- You need 2 of chopped carrots.
- You need 1 of chopped capsicum.
- Prepare 8-10 of cashewnuts.
- You need 4 of chopped green chillies.
- Prepare 2 tbsp of chopped garlic.
- It's 2 of chopped onion.
- Prepare 1 tsp of cuminseeds.
- Prepare 2 tsp of blackpepper powder.
- You need 2 tbsp of butter.
- It's 1 tbsp of soya sauce.
- You need to taste of Salt.
- It's some of mint leaves for garnishing.
Garlic Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Butter garlic fried rice recipe with quick video, step by step detailed pictures. Just basic garlic fried rice recipe with few ingredients in your pantry. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made.
Garlic Fried Rice step by step
- Heat a pan add butter, put cumin seeds crackle for a while, then add grated ginger, chopped garlic & green chilli sauteed 1mints. Then add chopped onion sauteed till it becomes golden brown. Then add all veggies sauteed it till it becomes tender..
- Then add boiled rice, salt, black pepper powder, fried cashew&1tbsp soya sauce mix it well cooked 5 mints on a low medium flame. Garlic fried rice is ready to serve. Serve it on hot with salad..
Yes some of the times, I end up asking the chef in restaurants, as to how the. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan Serve the rice garnished with egg strips, scallions, and a little fried garlic. Filipino garlic fried rice is typically made using day old rice.
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