Recipe: Appetizing Chinese fried rice

Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. You can cook Chinese fried rice using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese fried rice

1. Prepare 1 of diced capsicum.
2. You need 1 of diced onion.
3. It's 2 tbsp of cooking oil.
4. Prepare To taste of salt.
5. It's 1 tbsp of red chilli powder.
6. Prepare 2 tbsp of fried rice masala.
7. Prepare 2 bowl of cooked rice.

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Chinese fried rice instructions

1. Diced the veggies.
2. Heat a pan and put oil into it.
3. Now add veggies and cook until it turns golden brown and add spices into it.
4. Now mix it up and add cooked or left over rice into it and mix well.
5. Now add fried rice masala into it and mix well.
6. Now heat off the pan and serve hot.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!