Recipe: Delicious Veg Fried Rice

Veg Fried Rice. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice!

This recipe is easy and quick to make, mildly seasoned vegan vegetable fried rice better than takeaways. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures Veg fried rice is flavourful rice tossed with vegetables and Chinese sauces. You can cook Veg Fried Rice using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Veg Fried Rice

1. You need 1 cup of long grain rice.
2. Prepare 3-4 of spring onions finely chopped( greens and whites separated.
3. You need 5 of finely chopped garlic cloves.
4. It's 2 tbsp of finely chopped carrots.
5. You need 1 tbsp of finely chopped capsicum.
6. Prepare 2 tbsp of shredded or grated cabbage.
7. It's 1 tsp of finely chopped ginger(optional).
8. Prepare 3 tsp of soy sauce.
9. You need 1 tsp of vinegar.
10. It's 1 tsp of black pepper powder.
11. It's 2 tbsp of oil.
12. It's to taste of Salt.

It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant and is also, one. A delicious plate of Veg Fried Rice, made in the Indo-Chinese style. This is guaranteed to become your favorite veg fried rice recipe, or maybe even your favorite rice recipe..are veg pulao, lemon rice, mango rice, tomato rice, curd rice, pudina rice, hyderabadi veg biryani The recipes are egg fried rice, chicken fried rice etc… and many more would be included to this list. Veg Fried Rice recipe with step by step photos and video is a delicious and simple rice preparation.

Veg Fried Rice instructions

1. Wash and soak the rice for 20-30 minutes, then drain it. Then cook rice in boiling water by adding salt and few drops of oil. Cook the rice al dente, not more. Drain and keep aside. Rinse it through cold water to prevent over cooking and avoid sticking. Once the rice cools down completely then prepare fried rice..
2. Heat the oil in pan, add garlic and saute for few seconds, add ginger if you to add. Further add spring onion whites and saute for 2 minutes..
3. Then add all the veggies and stir fry it on high flame. Keep stirring and tossing veggies for uniform cooking. This will keep the crunchiness of veggies intact and avoid burning of veggies..
4. Now add soy sauce, black pepper powder and salt and mix well..
5. Add cooked rice and mix gently with veggies. Stir fry it for a couple of minutes..
6. Lastly add vinegar, mix well and also add spring onions greens. Turn off the heat..
7. Serve hot with manchurian or your choice of dish..

Loaded with veggies, this is a lip-smacking, flavorful dish that will satisfy your taste buds. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. Vegetable fried rice recipe - Most popular fried rice recipe from Indo-Chinese cuisine. Many serves spicy veg fried rice, this spicy taste comes from the chilli sauce. She prepares the best veg fried rice in the world and I love it.