How to Cook Yummy Cabin Fever Fried Rice

Cabin Fever Fried Rice. Several years ago, when I was sitting in an emergency room with one of my sons (not really It was a small plastic soda bottle, filled with rice. Upon further investigation we discovered it was a game. The local Boy Scout troop had made several.

I, however, found this to be a rather enjoyable little film that just falls short of being great. To sum up this movie: take a bit of The Texas Chain Saw Massacre, a bit of The Evil Dead, a couple of elements. The best fried rice uses rice that are cooked overnight. You can have Cabin Fever Fried Rice using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cabin Fever Fried Rice

1. Prepare 1 cup of Basmati Rice.
2. Prepare 2-3 cups of diced vegetables.
3. It's 1/4 stick of unsalted butter.
4. It's 1 lb of Shrimp, beef, pork, chicken, etc.
5. You need to taste of Salt/Pepper.
6. You need 1 1/2 Cup of water.
7. You need of Spices/Herbs.
8. Prepare of See Step 1 (Below).

Freshly cooked rice are no good for frying. It is too soft and sticky. The dish actually evolved from family leftover rice and leftover dishes. Post a Reply to: Fried Rice Fever. (You can post as a member (login first) or a guest!) Learn about the symptoms of cabin fever, an idiomatic term for a relatively common reaction to intense isolation, plus get advice on how to cope.

Cabin Fever Fried Rice step by step

1. This is the time to grab the various herbs and spices you require. I used wild thyme, smoked paprika, garlic, Provence herbs, and cumin. With that said set your spices aside. No need to premeasure. Today we cook like the culinary Gods we are!.
2. RICE Oil a medium sized sauté pan w/lid, wiping the pan with a paper towel to remove excess oil. Add the rice, water, and sprinkle in a good amount of garlic powder, and a couple pinches thyme. Cover, set to high heat and allow to boil on high for 3-5 minutes. Give the rice a shake and turn the heat down to low, and let all the moisture cook away. Remove from burner, and allow rice time to steam..
3. VEGETABLES While the rice finishes steaming, place a medium sized sauté pan on high heat and throw the vegetables into the pan. Oil the veg with your choice of oil and cook until veg is tender. Add a pinch of salt, and whatever other spices you choose at this time. Cover & set aside allowing dried spices a chance to reconstitute, and flavors to mingle. At this juncture I added most of my spice selection to the sautés veg..
4. Protein of Choice This is where you cook your protein the way you want! I sautéd mine, using ground beef, frozen onion, and salt. When cooked thoroughly, I added a bit of cumin, garlic, salt, black pepper, ginger and a touch of soy sauce. Drain off most of the fat, leaving the residual will help coat the super dry rice we made in a lovely flavor..
5. Lastly, in a large serving dish pour in the rice, and fluff it using a fork. Add the veg & protein and fold the mixture until well mixed. IMPORTANT!! Do not stir at this point, you will destroy the rice and create wallpaper paste! Trust me! Almost forgot! Now throw 2 eggs in a pan and cook em up :) chop em up, and toss em in your veg. Sorry!.
6. Once mixed, you may add whatever condiment or sauce you so choose! Enjoy:).

Not everyone suffering from cabin fever will experience exactly the same symptoms, but many people report feeling intensely irritable or restless. We also covered the short horror film FRIED BARRY. Check it out by clicking on the link below and be sure to follow director and writer Ryan Kruger at @ RyanKrugerThing for all the new things about his upcoming film. As the weather becomes more intense, we huddle indoors. This habit can lead to so-called cabin fever.