Recipe: Delicious Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. You can have Egg Fried Rice using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Fried Rice

1. Prepare of For fried rice.
2. Prepare 1 cup of cooked rice.
3. It's 1/4 cup of finely chopped capcicum.
4. You need 1 of finely chopped onion.
5. You need 1 of finely chopped tomato.
6. You need 1 tbsp of chopped green chilli.
7. It's 1 tsp of cumin seeds.
8. It's As needed of oil.
9. It's to taste of Salt.
10. You need 1 tbsp of tomato sauce.
11. Prepare 1/2 tsp of soya sauce.
12. It's 1 tsp of vinegar.
13. It's 1 tsp of peprika powder.
14. You need of For egg sheet.
15. You need 2 of egg.
16. It's to taste of Salt.
17. It's 1/4 tsp of oil.

Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice.

Egg Fried Rice instructions

1. Firstly we make fried rice for that take a pan heat the oil add cumin seeds and green chilli saute for few seconds. Now add onion, capcicum and tomato and saute for a minute on high flame..
2. Now add tomato sauce, soya sauce, vinegar and peperika powder and mix it well now add cooked rice and salt and mix it and cook it for a minute now switch off the flame and keep aside..
3. Now it's time to make egg sheet for that take two bowl and separate the egg whites and egg yolk. Add salt in the both bowl and mix well. Now over heat the pan and grease it with oil pour the egg yolk and take out of the flame and leave it for 20-25 seconds. Your egg yolk nicely cooked now cut into a strip and take out alternate strip..
4. Now again place the pan on low flame and pour the egg whites and cook it well. Once the egg sheet cooked transfer it on the plate and place the fried rice on this egg sheet and carefully roll out this egg sheet. Now place it on serving plate and garnish it as per your choice and serve it..

Use leftover rice, or cook and dry it on a plate. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a Fried Rice is so good, I'd happily scoff down an entire bowl of it as a meal.