Recipe: Perfect Egg fried rice

Egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. You can have Egg fried rice using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg fried rice

1. It's 2 cup of rice.
2. Prepare 2 of carrots, 3 springonions, half bungobi, 3 eggs.
3. Prepare 1 of capsicum.

Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice.

Egg fried rice instructions

1. Phele thore sai oil mein eggs fry krlen uske ke baad carrots ko thora fry kar ke usmai capsicum daal lein phir usko fry krlen..
2. Phir usmai 2 cup chawal add krlen salt aap apne andaze ke mutabiq daal lein uske baad dir teaspoon black pepper(crush) or half teaspoon white pepper add krlen.
3. Phir usmai 1 chicken knorr cube aur 1 table spoon vinegar add krkai mix krlein aur last mein springonions aur eggs daal kai achi tarha mix kar ke flame off krdein..
4. Aap kai mazedar egg fried rice tayyar....

Use leftover rice, or cook and dry it on a plate. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a Fried Rice is so good, I'd happily scoff down an entire bowl of it as a meal.