Recipe: Perfect Mushroom Fried Rice

Mushroom Fried Rice. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper flakes. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms.

It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. You can have Mushroom Fried Rice using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mushroom Fried Rice

1. It's Half of pack mushroom.
2. It's 2 slices of ham.
3. Prepare 2 pcs of eggs.
4. It's Half of corn cob.
5. You need of Shallots.
6. Prepare of Cheese.
7. It's stalk of Parsley.
8. You need of Left over rice.

Since mushrooms are sauteed in soya sauce on a high flame. The ingredients are minimal and you can use vegetables like. This dish is definitely for all those mushroom lovers out there! If you want add some finely diced onions for extra flavour.

Mushroom Fried Rice instructions

1. Fry the egg then set aside.
2. Fry shallots and all the ings then add in eggs. When done grate cheese and mix.

This is one of our favourites. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people. Mushrooms and rice go together beautifully in this Thai recipe for fried rice. Includes other veggies too, such as peas and yellow pepper, for a rice dish that sings with flavor, texture, and supreme. This mushroom fried rice has become a real favourite around here.