Sausage Fried Rice. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish.
Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Add the cooked rice, soy sauce and rice wine vinegar. You can cook Sausage Fried Rice using 10 ingredients and 1 steps. Here is how you cook that.
Ingredients of Sausage Fried Rice
- You need 4 pcs of sausages.
- Prepare of leftover rice.
- Prepare Half of fish block, cubed.
- Prepare of to taste:.
- You need of Green peas.
- It's of Carrots, cubed.
- It's of Corn.
- Prepare of Onion.
- It's of Salt.
- You need of Black pepper.
Stir in the reserved eggs and transfer. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here. This makes enough fried rice to fit into a large crockpot. I place the rice in a crockpot to keep it Instead of sausage, this rice works well with chicken, beef, shrimp, etc.
Sausage Fried Rice step by step
- Saute onion until translucent then add sausage and fish block. Cook them well. After that, add all ingredients and mix well. Next is the rice, sprinkle salt and black pepper then keep mixing while cooking until all are well combined..
If you like you can add water. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Easy and savory fried rice with Chinese sausage. This fried rice is based on basic Chinese egg fried rice. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe.
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